Requirements
- To join face to face lessons at Zaxis premises
Features
- This competency-based course is geared towards preparing students for entry positions in the restaurant baking and food services industry. Students will learn to identify various ingredients used in the bakery and pastry and the functions of each ingredient in baking formulas. Students will prepare a variety of yeast doughs, quick breads, pies, tarts, and cakes utilizing a variety of mixing methods, classic pastries, creams, custards, dessert sauces and cake decorating.
Target audiences
- School leavers, housewives and all those who want to start a cafe or pastry business/job.